2014 Regular Session
SB112   by Senator Francis C. Thompson      
PROCUREMENT CODE:  Provides relative to a product preference for certain meat products in Louisiana. (gov sig) (EN SEE FISC NOTE See Note)

Current Status:  Signed by the Governor - Act 575


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 Date   ChamberJournal
Page		Action sort history by ascending dates
06/09 S    Effective date 6/9/2014.   
06/09 S    Signed by the Governor. Becomes Act No. 575.   
06/01 S    Sent to the Governor by the Secretary of the Senate.   
05/30 H    Signed by the Speaker of the House.   
05/30 S    Enrolled. Signed by the President of the Senate.   
05/30 S    Received from the House without amendments.   
05/29 H    Read third time by title, roll called on final passage, yeas 86, nays 0. Finally passed, ordered to the Senate.   
05/22 H    Scheduled for floor debate on 05/29/2014.   
05/22 H    Read by title, passed to 3rd reading.   
05/21 H    Reported without Legislative Bureau amendments.   
05/20 H    Reported favorably (13-0). Referred to the Legislative Bureau.   
04/07 H    Read by title, under the rules, referred to the Committee on Appropriations.   
04/03 H    Received in the House from the Senate, read by title, lies over under the rules.   
04/02 S    Senate floor amendments read and adopted. Read by title and passed by a vote of 36 yeas and 0 nays; ordered reengrossed and sent to the House. Motion to reconsider tabled.   
04/01 S    Read by title. Ordered engrossed and passed to third reading and final passage.   
03/31 S    Rules suspended. Reported favorably.   
03/10 S    Introduced in the Senate; read by title. Rules suspended. Read second time and referred to the Committee on Finance.   
02/25 S    Prefiled and under the rules provisionally referred to the Committee on Finance.