§437. Sale of oysters for raw consumption within the state
Oysters which have been harvested from Louisiana waters may be sold for raw
consumption within the state at all times during the year provided however, that during the
time period from May first through October thirty-first each year, movement of such oysters
from harvest to refrigeration shall take no more than five hours. Federal regulations which
may prohibit the interstate transportation and sale of oysters which have not been post-harvest treated shall not apply to oysters harvested, sold, and consumed within the state of
Louisiana. The Louisiana Department of Health shall promulgate rules pursuant to the
Administrative Procedure Act to administer the provisions of this Section and the
Department of Wildlife and Fisheries shall assist in the enforcement of such rules. Such
rules shall allow up to five hours for the oysters to be transferred from harvest to refrigeration
as provided in this Section.
Acts 2010, No. 269, §1; Acts 2011, No. 1, §1, eff. May 20, 2011.