NOTE: §662 eff. Jan. 1, 2028. See Acts 2025, No. 463.

§662. Seed oil; notice to patrons of food service establishments required

            A. Any food service establishment, as defined in R.S. 40:5.5, that cooks or prepares food using seed oil shall display a disclaimer on the menu or other clearly visible location that informs customers of the potential presence of seed oil in food served at the establishment. The disclaimer shall state: "Some menu items may contain or be prepared using seed oils.".

            B. For purposes of this Section, "seed oil" shall mean any of the following:

            (1) Canola or rapeseed oil.

            (2) Corn oil.

            (3) Cottonseed oil.

            (4) Grapeseed oil.

            (5) Rice bran oil.

            (6) Safflower oil.

            (7) Soybean oil.

            (8) Sunflower oil.

            C. Any violation of this Section shall be a violation of the state Sanitary Code.

Acts 2025, No. 463, §3, eff. Jan. 1, 2028.