§785.  Vitamin content and other ingredients in flour

A.  No person shall manufacture, mix, compound, sell, or offer for sale for human consumption in this state any flour unless the following vitamins and other ingredients are contained in each pound thereof:

Not less than 1.66 milligrams of vitamin B1 (thiamin); not less than 6 milligrams of nicotinic acid (also recognized under the name of niacin) or nicotinic acid amide (also known under the name of niacin amide); and not less than 6 milligrams of iron.  

B.  The department shall change or add to the specifications for ingredients and the amounts thereof so as to conform to the federal definition of enriched flour.  

Amended by Acts 1978, No. 786, §5, eff. July 17, 1978.